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Bagatelle Beach Ramatuelle

a Pampelonne Beach Restaurant

After their success story in the US, Brazil, and St. Barth, Aymeric Clemente and Remi Laba have transferred their Bagatelle concept to Pampelonne beach.

About us
Experience

Bagatelle brings Ramatuelle a feeling that it has yet to experience, mirroring that which can only be found in the South of France, until now.

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Featured Dish

Fresh, seasonal ingredients with Mediterranean flare

Gambas Flambées au Pastis

Flambeed pastis tiger prawns

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Menu
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Reservations
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Upcoming Events

Signature Dishes

Bagatelle's Distinctive Poulet Rôti Entier à la Truffe

Bagatelle's Distinctive Poulet Rôti Entier à la Truffe

Whole truffled roasted chicken, baby potatoes chicken jus

Tartare de Thon Bagatelle

Yellowfin tuna tartare, avocado, cilantro & lime soy vinaigrette

Signature Dishes
Tartare de Thon Bagatelle
Tartare de Thon Bagatelle

Executive Chef Nicolas Cantrel

Meet the chef

IN THE PRESS

Jetsetreport Numero Paris Match
Red Velvet Vogue Page Six See Saint Tropez